Taste of Tapas
Subject Area
Hospitality & Catering
Student Type
Adults
Study Mode
Part Time
Course Type
Community Learning
What is the course about?
Discover the vibrant world of Spanish cuisine in this Taste of Tapas course, designed to give you a solid foundation in crafting flavour-packed Spanish snacks. Through hands-on practice, you’ll learn key techniques, time-honoured recipes, and expert tips to help you create delicious tapas at home with confidence.
When enrolling on this course, please let us know about any dietary requirements or allergies. This information will help guide our menu planning to ensure an enjoyable experience for everyone.
Why should I choose the course?
Choosing this part-time Taste of Tapas course offers a delightful culinary adventure, showcasing diverse flavours in small, shareable portions. It’s a perfect way to explore a variety of Spanish dishes.
What will I learn?
In this basic Taste of Tapas course, you’ll explore the foundations of traditional Spanish Tapas. You'll learn the essential techniques required to create delicious dishes, as well as the correct terminology used in this renowned and historic cuisine.
What will the course lead on to?
As one of our more adventurous options, this course will equip you with the skills to progress onto more in-depth courses in the future, including a full-time certificate or diploma.
Are there any links with industry and university?
We have excellent links with local and national employers, including Greene King Pubs, local hotels and restaurants.Â
Working with talented professionals will boost your skills and provide you with valuable industry insight. We ensure that your course is full of opportunities to learn from the best. We currently have industry links with one of the best chefs in the country, Gary Usher from Elite Bistros, along with Michelin star chef Aiden Byrne, famous for restaurants such as The Church Green in Lymm.
What support is available?
We have a team of staff dedicated to providing learning support if it is required and a Wellbeing Team that are on hand to offer guidance, support and help when needed.
Additionally, eligible students can access a wide range of finance and funding support to help them during their time at college. For personalised advice on funding, please contact our Learner Services Team on 01925 494 400 or email learner.services@wvr.ac.uk.
Why should I choose to study the course at Warrington & Vale Royal College?
Studying this course with us means you will be part of an industry-led, public-serving department that has previously participated and placed in various regional competitions including Torque D’Or and getting through to the final of Seafood Chef of the Year Competition 2024. Taking part and winning places in these competitions really helps you to stand out from the crowd when applying for jobs or university places after college. The tutors you will learn from have a great deal of industry experience to share with you.
What are the entry requirements?
A genuine interest in the subject is all you need to get started. You should also be willing to take part in classroom activities and discussions, and to reflect on your progress each week using an individual learning plan at the end of each session.
What are my funding options?
For more information about financial support, please visit: https://wvr.ac.uk/college-life/financial-supportÂ
For personalised advice on funding, please contact our Learner Services Team on 01925 494 400 or email learner.services@wvr.ac.uk.
Are there any additional costs associated with the course?
The only additional cost to this course is the purchase of an apron and a pair of safety shoes, if these items are not already owned. In order to meet Health and Safety requirements, you must wear these items in the kitchen.Â
Careers Information
Course Enquiry
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