Introduction to Artisan Bread
Subject Area
Hospitality & Catering
Student Type
Adults
Study Mode
Part Time
Course Type
Community Learning
What is the course about?
This course is designed for adults (aged 19 and over) who are interested in learning the art of bread making and exploring a variety of traditional techniques. You’ll be introduced to the world of artisan bread, starting with the selection of raw ingredients and progressing through the steps to create a range of breads from around the globe. These may include soda bread, baguettes, sourdough, rye, focaccia, and flatbreads.
Throughout the course, you will build your knowledge and skills in every stage of the bread-making process — from mixing and kneading to proving and baking — along with insider tips and techniques to help you achieve the perfect bake.
Important information:
- All students must wear fully covered, flat-soled shoes. No heels are allowed.
- Long hair must be tied back, and a hat or cap must be worn, along with an apron.
- All jewellery must be removed while working in the kitchen.
Dietary requirements:
When enrolling, please let us know about any dietary restrictions or allergies. This information will help us tailor the course menu to suit your needs.
Why should I choose the course?
You'll learn hands-on how to make a variety of breads from around the world using artisan techniques. It's a great way to build your baking skills and gain practical tips you can use at home, with no prior experience needed.
What will I learn?
On this course you will:
- Prepare and bake fresh bread that may include soda, baguettes, sourdough, rye, focaccia, and flat breads
- Use a range of ingredients to create the finished artisan product
- Weigh and measure ingredients accurately
- Plan, prepare and bake breads within an agreed time.
You will be informally assessed by the tutor and you will also self-assess your weekly progress using an individual learning plan at the end of the evening.
What will the course lead on to?
Completing this course could be the first step in a rewarding journey into the world of baking or wider culinary skills. You’ll also have access to a wide range of accredited and non-accredited part-time adult courses to continue developing your interests — whether for personal growth or future career opportunities. Click here to view all of our Hospitality & Catering courses.
To find out more about the range of opportunities available, contact our Learner Services Team on 01925 494 400 or email learner.services@wvr.ac.uk.
What support is available?
We have a team of staff dedicated to providing learning support if it is required and a Wellbeing Team that are on hand to offer guidance, support and help when needed.
Additionally, eligible students can access a wide range of finance and funding support to help them during their time at college. For personalised advice on funding, please contact our Learner Services Team on 01925 494 400 or email learner.services@wvr.ac.uk.
Why should I choose to study the course at Warrington & Vale Royal College?
Warrington & Vale Royal College offers a welcoming learning environment with modern facilities, ample on-site parking, and expert tuition from knowledgeable and supportive staff. Whether you're just starting out or looking to develop new skills, we’re here to help you succeed.
What are the entry requirements?
No previous qualifications are needed to enrol on this course.
What are my funding options?
For more information about financial support, please visit: https://wvr.ac.uk/college-life/financial-supportÂ
For personalised advice on funding, please contact our Learner Services Team on 01925 494 400 or email learner.services@wvr.ac.uk.
Are there any additional costs associated with the course?
There are no additional costs associated with this course.
Careers Information
Course Enquiry
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