Next Steps to Tastes of Asia

The Next Steps to Tastes of Asia course offers an introduction to the vibrant world of Asian cuisine. You’ll discover diverse flavours, learn how to recreate popular dishes, and explore the rich cultural and culinary traditions behind them.

When enrolling, please let us know about any dietary requirements or allergies, as this will help us plan menu choices appropriately for your course.

This course allows you to explore a world of diverse flavours, learn unique recipes, and gain insight into the cultural heritage and culinary traditions behind popular and accessible Asian treats.

As part of this part-time adult course in Asian cuisine, you’ll learn to recreate a variety of mouth-watering dishes from across Asia. Discover the secrets behind iconic recipes, master traditional cooking techniques, explore unique ingredient combinations, and develop a deeper appreciation for the region’s rich culinary heritage.

The industry is thriving with plenty of opportunity to pursue your passion. With a wide variety of accredited and non-accredited courses at Warrington & Vale Royal College to choose from, your next step is just a click away. Explore all our courses here: part-time Hospitality & Catering courses for adults

We have excellent links with local and national employers, including Greene King Pubs, Local hotels and restaurants. 

Working with talented professionals will boost your skills and provide you with valuable industry insight. We ensure that your course is full of opportunities to learn from the best. We currently have industry links with one of the best chefs in the country, Gary Usher from Elite Bistros, along with Michelin star chef Aiden Byrne, famous for restaurants such as The Church Green.

We have a team of staff dedicated to providing learning support if it is required and a Wellbeing Team that are on hand to offer guidance, support and help when needed.

Additionally, eligible students can access a wide range of finance and funding support to help them during their time at college. For personalised advice on funding, please contact our Learner Services Team on 01925 494 400 or email learner.services@wvr.ac.uk.

Studying this course with us means you will be part of an industry-led, public-serving department that has previously held the prestigious AA Rosette ‘Highly Commended’ and the People 1st Silver Hospitality Award. Our students achieved gold and ‘Best in Class’ awards at the Welsh International Culinary Championships 2019 and were also regional winners at the Seafood Chef of the Year Competition 2024. Taking part and winning places in these competitions really helps you to stand out from the crowd when applying for jobs or university places after college. The tutors you will learn from have a great deal of industry experience to share with you.

To enrol, you must be aged 19 or over, have a genuine interest in the subject area, and be ready to actively participate in classroom activities and discussions. You'll also be expected to reflect on your progress each week using an individual learning plan completed at the end of every session.

For more information about financial support, please visit: https://wvr.ac.uk/college-life/financial-support 

For personalised advice on funding, please contact our Learner Services Team on 01925 494 400 or email learner.services@wvr.ac.uk.

There are no extra course fees; however, you may need to purchase a few items if you don’t already own them. These include closed-toe shoes for safety, an apron, and a container to take your food home. Long hair must be tied up.