Next Steps to Pasta Dishes

This next steps pasta course provides a greater knowledge base that will follow on from our amazing Master Pasta, Faster course. This is a hands-on practice in creating pasta dishes from scratch. Participants learn high level techniques, recipes, and tips for making delicious complex pasta dishes that you can recreate at home.

When enrolling on this course, please inform us of any and all dietary/allergy requirements you may have, as this will help to inform our menu choices for your course.

Choosing this more advanced pasta course will give you a greater insight into the amazing world of fresh pasta and all its uses. It is a great way to build on your basic knowledge with fresh, filled pasta and some fantastic dishes you can start to create.

This course is a follow-on from the basic pasta course and will therefore explore the delights of pasta shapes, filled pastas, and coloured pastas such as Ravioli and Agnolotti as well as some of the more advanced sauces to pair your pastas with.

This course is one of our more advanced courses and will therefore give you the skills to feed into some of our more substantial courses that may run in the future, such as our fantastic full-time or part time courses.

We have excellent links with local and national employers, including Greene King Pubs, Local hotels and restaurants.

Working with talented professionals will boost your skills and provide you with valuable industry insight. We ensure that your course is full of opportunities to learn from the best. We currently have industry links with one of the best chefs in the country, Gary Usher from Elite Bistros, along with Michelin star chef Aiden Byrne, famous for restaurants such as The Church Green.

We have a team of staff dedicated to providing learning support if it is required and a welfare team that are on hand to offer guidance, support and help when needed. Additionally, eligible students can access a wide range of finance and funding support to help them during their time at college.

For further information on student support please visit:

https://www.wvr.ac.uk/college-life/student-support/

Studying this course with us means you will be part of an industry-led, public-serving department that has previously participated and placed in various regional competitions including Torque D’Or and getting through to the final of Seafood Chef of the Year Competition 2024. Taking part and winning places in these competitions really helps you to stand out from the crowd when applying for jobs or university places after college. The tutors you will learn from have a great deal of industry experience to share with you.

To have an interest in the subject area. Be willing to partake in classroom activities and discussions and to self-assess your weekly progress using an individual learning plan at the end of each session

19+ students studying on a full L1/L2 course and who do not have a previous full L1/L2 qualification may be eligible for full funding or a fee remission.

19+ students studying on a L3 qualification may be eligible to apply for an Advanced Learner Loan.

For Finance support and enquiries please visit https://www.wvr.ac.uk/higher-education/higher-education-help-finances/

No additional costs but to meet Health and Safety requirements in the kitchen you will need an Apron and Safety Shoes.