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Buckley's Restaurant

Welcome to Buckley's, where excellence in dining meets the art of education.

As an award-winning, fully-licenced restaurant, our doors are open to the general public, offering a relaxed and friendly atmosphere.

Nestled in a convenient location easily accessible by bus and car, Buckley's takes pride in sustainably sourcing local produce to craft high quality, low cost menus comprising of classic dishes.

Caitlin and Zach Buckley's Webpage

What sets Buckley's apart from other local restaurants is the role it plays in nurturing the talents of our hospitality & catering students. Here, food isn't just prepared; it's meticulously crafted in industry-standard kitchens and served to customers in a real commercial restaurant setting.

Expect nothing less than a warm and professional welcome from our front of house team, all of whom are trained to the highest standards of etiquette.

Our mission is clear: to develop our students' customer service and communication skills, fully preparing them for a successful career in the hospitality and catering industry.

At Buckley's, the future of fine dining is being forged by the next generation of culinary stars and we invite you to experience it first-hand. View our menus and opening times below.

Set Table in Restaurant


View our lunch and dinner menu below.

Upcoming Events:

Opening Times

Term time only.


  • Wednesday: 12.00pm - 3.00pm (last orders 1.00pm)
  • Thursday: 12.00pm - 3.00pm (last orders 1.00pm)


  • Thursday: 6.00pm - 9.00pm (last orders 7.00pm)

For full availability, please visit our online reservation system.

Click here to make a reservation.

Make a reservation

To make a booking, please use our online booking system by clicking the button below. Alternatively, you can contact Buckley's using the form at the bottom of this webpage or by calling: 01925 494 378.

Click here to make an online reservation

Buckley's Student Success

Caitlin Clarke Buckleys Webpage

Student: Caitlin Clarke

Course: Level 3 Advanced Professional Cookery

Former School: Penketh High School

Destination: Junior Sous Chef, Birchwood Golf Club

“I have gained so much more than a qualification while at college. My industry placements have given me invaluable experience and have even led to me having an interview to work with Adam Reid at The French in Manchester!”

Student: Zachary Doherty

Course: Level 2 Culinary Skills

Former School: Birchwood Community High School

Future Career: Chef

“I have really enjoyed my course. You get the best of both worlds – working practically and learning the theory along the way. You get a good insight into what a real career as a chef looks like.”

Zachary Doherty Buckley's Webpage

Getting to Buckley's

Warrington Campus Map

By car

To get to Warrington campus, use postcode WA2 8QA. There is ample parking on-site.

By bus

Warrington campus is easily accessible by bus from the town centre and other nearby locations.

By train

Warrington campus is approximately a 15-minute walk from Warrington Central station.

Contact Buckley's