Introduction to Tastes of Asia
Subject Area
Hospitality & Catering
Student Type
Adults
Study Mode
Part Time
Course Type
Community Learning
What is the course about?
If you have a passion for cooking and are eager to explore exciting new cuisines, this course is the perfect choice. Through hands-on, practical sessions, you’ll develop the skills and knowledge needed to prepare, cook, and serve a variety of Asian dishes with confidence.
Dietary requirements:
When enrolling on this course, please inform us of any dietary restrictions or allergy requirements, as this will help guide our menu choices for your course.
Why should I choose the course?
You’ll gain practical skills in preparing, cooking, and serving a range of Asian dishes, including popular family favourites from Indian, Thai, and Chinese cuisines.
Please note, all students must wear fully covered, flat-soled shoes (no heels), tie back long hair, and wear a hat or cap along with an apron. All jewellery must be removed while working in the kitchen.
What will I learn?
On this course you will learn how to:
- Prepare, cook, and serve dishes that are popular, diverse, and exciting
- Use a range of ingredients to create high-quality finished dishes
- Follow recipes to produce tasty meals
- Weigh and measure ingredients accurately
- Plan, prepare, and cook dishes within an agreed timeframe.
What will the course lead on to?
The industry is thriving with plenty of opportunity to pursue your passion. With a wide variety of accredited and non-accredited courses at Warrington & Vale Royal College to choose from, your next step is just a click away. Explore all our courses here: part-time Hospitality & Catering courses for adults
Why should I choose to study the course at Warrington & Vale Royal College?
Studying this course with us means you will be part of an industry-led, public-serving department that has previously held the prestigious AA Rosette ‘Highly Commended’ and the People 1st Silver Hospitality Award. Our students achieved gold and ‘Best in Class’ awards at the Welsh International Culinary Championships 2019 and were also regional winners at the Seafood Chef of the Year Competition 2018. Our dedicated staff have a wealth of skills and industry experience to share with you.
What are the entry requirements?
To enrol, you must be aged 19 or over, have a genuine interest in the subject area, and be ready to actively participate in classroom activities and discussions. You'll also be expected to reflect on your progress each week using an individual learning plan completed at the end of every session.
What are my funding options?
For more information about financial support, please visit: https://wvr.ac.uk/college-life/financial-supportÂ
For personalised advice on funding, please contact our Learner Services Team on 01925 494 400 or email learner.services@wvr.ac.uk.
Careers Information
Course Enquiry
Please complete this form if you would like any other information about this course
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