Warrington & Vale Royal College students excel and excite in the International Wine & Food Society’s first-ever vegetarian competition
For the second year running, Level 3 Advanced Professional Cookery student Caitlin Clark has excelled and placed second in this prestigious culinary event, demonstrating her refined skills by creating delicate and expertly balanced flavours in an intricate rhubarb tart. Since coming to the college from Penketh High School, Caitlin has spent three years developing her natural talent for cooking into what she hopes will be a perfect foundation for a successful career in the food industry.
Zach Doherty, yet another of the college’s high-flying chefs, also secured his place in the final at Buckley’s by serving a unique beetroot risotto with a tangy radish garnish. Although Zach is only in the second year of his hospitality and catering qualification, he continues to impress and excite both his tutors and industry professionals with his advanced culinary prowess.