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Catering Supervisor – Warrington Campus

Warrington & Vale Royal College is seeking to appoint a term time only Catering Supervisor to work at the Warrington campus, reporting to the Catering Manager starting the end of August 2024.

We offer an excellent salary and benefits package, which includes:

  • A competitive salary
  • Occupational pension scheme
  • Employee benefits package
  • Free on-site parking
  • Full programme of training and mentoring
  • Induction programme and buddy scheme
  • Focus on sustainability

The successful candidates will be required to work term time only, 40 weeks per year.

The post will be required to work at our Winsford campus, on occasion when cover is needed, so a driving licence is essential.

Suitable candidates must have catering experience preferably in a busy school/college setting and also be confident in using Microsoft Excel and word. Suitable candidates will need to have experience in the following: -

  • Epos tills
  • Counter service
  • Food preparation and cooking
  • Close down procedures

It is required that you have a Food hygiene certificate, BTEC or NVQ equivalent in a catering related subject.

Ofsted Logo

In October 2019 the College was officially commended as ‘Good’ by Ofsted, and we celebrated some of the highest pass rates in England, ranking us in the top 10 nationally for the third consecutive year. Our mission is ‘Realising potential, transforming lives’. Our environment is inclusive, friendly and supportive, with high expectations for both staff and students. To thrive in our environment, you will need to be resilient, positive, able to work autonomously, have a strong work ethic, and put our learners at the heart of everything you do.

The college is proud to hold the Gold accreditation in the Investors in People framework. We have been assessed against the criteria of Leading, Supporting and Improving, and the Gold award means that the college has the right principles in place, and our people and leaders demonstrate a commitment to best practice, people management and personal development.

Sustainability is a key priority for Warrington & Vale Royal College and we are committed to raising awareness and the implementation of sustainable practices in all aspects of college life. Sustainability principles are embedded across the college, and our sustainability action plan and committee is led by senior leaders to ensure that this remains a key focus.

Suitable candidates should hold a Food Hygiene certificate and must have catering experience, preferably in a school/college setting. It is desirable that you have a BTEC or NVQ equivalent in a catering related subject.

For further information please refer to the attached job description, or if you would like an informal conversation about this role please contact us.

This post is subject to an enhanced DBS check.

Please note that it is college policy that referees of short-listed candidates will automatically be approached prior to interview. One reference should be from your current or most recent employer.

The College operates on 2 campuses – Warrington and Winsford.

Please note, an application must be completed via FE jobs, as we cannot accept CVs as applications for employment. Agency CVs will not be accepted for this post.

We reserve the right to close this vacancy early if we receive sufficient applications for the role. If you are interested in this post please submit your application as soon as possible.