Christmas Cake Decorating
Subject Area
Hospitality & Catering
Student Type
Adults
Study Mode
Part Time
Course Type
Community Learning
What is the course about?
Get into the festive spirit and learn the art of Christmas cake decorating!
On this joyful and hands-on course, you'll master the techniques to create show-stopping festive cakes that will wow your family and friends.
Whether you're working with a traditional fruit cake or a light sponge, we'll guide you through each step to decorate your pre-purchased Christmas cake with style and flair. From rolling out smooth marzipan and fondant to crafting intricate designs and adding the perfect finishing touches, this course will have you feeling festive in no time!
Why should I choose the course?
Whether you're a complete beginner or looking to brush up on your skills, this cake decorating course for adults is perfect for anyone eager to add a personal touch to the kitchen this Christmas.
With expert guidance, you’ll be able to bring your creative visions to life and impress everyone with your edible masterpieces. Plus, there’s nothing more satisfying than slicing into a beautifully decorated cake that you created yourself! Get ready to impress and enjoy a season full of cheer, creativity, and deliciousness.
What will I learn?
Throughout this merry course, you'll learn everything you need to create the perfect Christmas cake. Here's a taste of what you'll discover:
- How to plan, and bring to life, your festive design
- How to master the art of covering your cake with smooth marzipan and fondant icing
- How to add a pop of color with food coloring and create vibrant buttercream effects
- How to pipe buttercream for elegant details and beautiful finishes
- How to get creative with 3D fondant models and festive decorations
- How to perfect your icing techniques, including painting on letters and creating intricate designs.
By the end of the course, you’ll have the confidence to create a Christmas cake that’s as stunning as it is scrumptious! And the best part? You'll be able to recreate your own designs for years to come, making every holiday season just that little bit sweeter.
Please note, you will need to purchase the cake you will decorate.
If you would like more information on the learning outcomes, please email ACLenquiries@wvr.ac.uk.
What will the course lead on to?
After completing this course, you may wish to expand your skills further by enrolling on to a related accredited or non-accredited course. Why not try out our Level 2 Patisserie & Confectionary course and become a professional baker?
Why should I choose to study the course at Warrington & Vale Royal College?
Here at Warrington & Vale Royal College we have a team of dedicated, experienced staff who can share their extensive knowledge and skills with you. Learning in a friendly and inclusive environment, you will be fully supported to achieve your goals.
What are the entry requirements?
You must be aged at least 19 and have an interest in the subject area. You must also be willing to partake in classroom activities and discussions and to self-assess your weekly progress using an individual learning plan at the end of each session.
What are my funding options?
For further information on funding please contact Learner Services on 01925 494400 or email learner.services@wvr.ac.uk.
Are there any additional costs associated with the course?
You will need to purchase or make your own fruit or sponge cake.
The tutor will advise at week one when to purchase or make cakes to decorate. You will need to provide a tin or plastic container to take your cakes home in. You may wish to purchase your own cake decorating tools along with a notebook and pen for taking notes.
Careers Information
Course Enquiry
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